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Dolcetto d'alba DOC - download PDF

Vinification in steel vessels, with fermentation under controlled temperature (28°). Pouring and malolactic induced and completed with the same temperature. Decanted numerous times during the maturation in steel vessels. Bottling in spring.

Barbera d'Alba - coming soon

Under controlled temperature (28°C), the fermentation is processed in stainless steel vessel with daily fulling. After reaching and exceeded the malolactic fermentation, wine is refined for some months in wood barrels. Subsequently, one year after the grapes are harvested, the wine is bottled.

Langhe Bianco - download PDF

Handpicked grapes are de stemmed and pressed; follows the controlled temperature (14°-16°C) fermentation in ‘bianco’ for about 12 days. The wine is stored in steel vessels, periodically decanted to remove the dregs. Finally, at the beginning of the spring, the wine is filtrate to make it more clear and bright.

I Vini

Dolcetto d’Alba

Dolcetto d’Alba

Langhe Bianco

Langhe Bianco

Barbera d’Alba

Barbera d’Alba